More than 100 videos, from fruit preparation to mise en place, are available online for you and your employees’ training. Our Operations team also provides on-site training to assist you and your staff for a few weeks prior to and after the restaurant’s opening.
Research and development
Our in-house chefs and food specialists work to develop recipes that please your guests’ taste buds and are time- and cost-effective in your kitchen. The R&D team has taste, efficacy and profitability at heart.
Benefit from a customized system that will help you operate your business and keep track of key metrics, schedules, etc.
Financing and accounting
Take advantage of different offers and services such as group insurance and approved bookkeepers to make paperwork more efficient.