A busy, modern café with people of various ages and backgrounds dining and socializing at wooden tables and green booths under high ceilings with exposed ducts; a wall displays the text "Since 1987" near the entrance.

Who we are

Welcome to Cora

We’re proudly Canadian and family owned. Cora is the breakfast destination of choice for thousands of Canadians from coast to coast. As part of the Cora franchise family, our business model is designed to empower each franchisee to deliver a breakfast experience like no other.

Our story

Founded in 1987 by Cora Tsouflidou in Montreal, Cora franchise has grown from a single counter into the leading breakfast and lunch restaurant chain in Canada. What started as a mother’s dream to serve fresh, wholesome meals to her community has become a nationwide success story, with over 125 franchise restaurants from coast to coast.

Pioneers of the Modern Breakfast

Cora didn’t just join the breakfast movement—we started it. In 1987, we introduced a new way to enjoy mornings, bringing fresh fruit, generous plates and joyful creativity to a meal that was once overlooked. We changed the game, and Canadians took notice.

For many, the Cora franchise is where breakfast out became a tradition, where memories were made with parents, friends and now, their own kids. Being the first means something. It means trust. It means home. It means Cora.

Creativity, Served Daily

We believe mornings should start with wonder. That’s why creativity is baked into everything we serve. At Cora franchise locations, each plate is a canvas—an explosion of colour, fruit and flavour made to delight the senses.

Whether it’s a twist on a classic or something you didn’t know you craved, our breakfasts are designed to surprise you, energize you and remind you that every day is a chance to create something deliciously new.

1987

Our founder, Mme Cora, buys a small diner in Montreal’s Saint-Laurent district. Thanks to her creativity, her passion for food and devotion to her valued customers, Cora creates an innovative concept for the time: breakfast gastronomy.

1992

Cora and her children operate nine Cora Breakfast and Lunch restaurants in Quebec.

1995

Casseroles Cora, a private distribution centre for trademarked Cora franchise products and other food merchandise, is created.

2000

The beginning of franchising in Ontario.

2002—2006

Cora franchises open in the Maritimes and Manitoba, soon followed by Alberta and Newfoundland.

2008

The founder transfers executive responsibilities to her son, Nicholas Tsouflidis.

2011—2012

A first franchise opens in British Columbia while Saskatchewan also welcomes a Cora Breakfast and Lunch restaurant.

2016

The take-out menu is officially launched and allows customers to grab breakfast on the go.

2017

Celebrating 30 years as the Canadian breakfast leader, Cora Breakfast and Lunch continues to innovate and develop strategic partnerships to further grow the brand.

2018

Cora franchise joins a third-party delivery service.

2019

Cora franchise breakfast dishes are now being served in the sky.

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